Boxes and Platters

Boxes and Platters Delivered 2017

Our delivered catering service is perfect for casual entertaining at home, picnics, boats, holiday houses and anywhere you need fresh, healthy, quality food for your friends and family.­

All our delivered food is packed in easy to transport hamper boxes and platters for you to either re-plate or use as is. Entertaining was never so easy! We deliver or you can collect from our kitchen in Potts Point too.

Canapés and finger food – 20 pieces minimum per variety

• Peeled king prawns with tails on, served with seafood sauce and horseradish mayo/lime – market price GF
• Spicy Thai ground chicken breast meatballs with ginger, chilli and coriander with chilli jam glaze – $4 GF
• Pork, apple and fennel sausage rolls with smoky tomato relish – $4 (requires warming)
• Roasted corn and coconut fritters with guacamole, pomegranate and mustard cress $5 V
• Mini tartlet with caramelised onion, marinated goats cheese, roasted pumpkin and dill $4.50 V
• Crostini with goats curd, heirloom tomato, pickled grape, cornichon and shiso leaves $5 V
• Omelette rolls w/ smoked ocean trout, crème fraîche and roe $6 GF
• Blinis with ocean trout, whipped crème fraîche and roe $6
• Black seeded lavosh shards with salmon rillette, roe and cornichons $6
• Mini gem lettuce cups with shredded chicken, peanut and coconut chutney, crispy shallots, coriander $6 GF
• Mini Alaskan king crab cocktail sandwich on brioche with cucumber $8

Share Platters COLD

• Charcuterie platter (10 serves minimum) – We love artisan cured meats and pickled vegetables, and both go hand in hand to create beautiful share platters for your guests to graze over. Our platters are served with selected meats, pickled vegetables, grilled antipasto, dips, chutney, crackers and house made lavosh leaves $18.50pp
• European cheese platter (10 serves minimum) – We take our cheese very seriously as we love it just about more than any other food. We hand select the cheese for each board no matter how small to make sure you are receiving the very best available. The majority of our selected cheeses are European with a few good Australian ones. Our boards include crackers, charcoal lavosh and accompaniments $18.50pp
• Smoked Petuna ocean trout platter features trout slices with pickled fennel, cornichons, trout rillette pots and bread with honey dill vinaigrette. $180 (Serves 10)
• Seafood platter of assorted sashimi, fresh peeled prawns, oysters and smoked ocean trout beautifully presented with sauces, lime and baguette (just add salads). Market price Approx. $250 (Serves 10)
• Roasted black pepper and orange crusted eye fillet rolled in mustard and chopped fines herbs (grass fed Angus beef) served sliced with watercress. $120 per kg. Fresh chimichurri $10, Horseradish relish $10, Grain mustard $10
• Orange stuffed whole ocean trout – sandwiched between two filleted sides of trout our stuffing is made of sourdough crumbs, herbs, citrus peel and currants, Roasted and served cold. Served with fresh limes and yuzu mayo. $340 (Serves 20-25)
• Chicken platter Thai style chicken breast spicy meatballs (lean and clean), coconut poached chicken breast with spring onions and panko crumbed chicken schnitties. Served with sauces and chutneys $150 (Serves 10-15)
• Roasted pistachio and almond crusted side of salmon served with fresh lime (1.5 – 1.7kg), $170 per side Tzatziki $10, Salsa verde $10
• The Sydney Salad – Coconut prawn salad with green mango, vermicelli, peanut and coconut chutney, edamame, coriander, Asian herbs, red cabbage, peanuts, toasted coconut, sweet ginger dressing. Large $180
• The Byron Salad – Almond crumbed chicken salad marinated with turmeric, ginger and yoghurt with quinoa, avocado, kale, roasted sweet potato, pomegranate and honey and mustard dressing Large $150 GF DF

Share Platters HOT (requires warming)

Perfect for casual lunches and dinners. All dishes come cold and require simple reheating.

• Slow cooked lamb shoulder Greek style with a tomato based sauce of garlic, oregano and chat potatoes. Served with Greek yoghurt. Serves 8 as a meal and more if part of a grazing table $240
• Barramundi curry with coconut and pumpkin and rice- an elegant Malaysian curry with a complex house-made paste and coconut milk. Served with coriander leaves to scatter, papadums and mango chutney. Serves 10 as a meal or more if part of a grazing table $300
• Syrian Chicken – a complex blend of spices, currants and ginger with a spicy tomato sauce this middle eastern slow cooked dish will impress any guests who appreciates the real deal. Served with couscous and yoghurt. Serves 10 as a meal or more if part of a grazing table $300
• 8 hour beef cheeks – perfect for winter entertaining our slow cook cheeks are meltingly soft and finished with Pedro Jimenez and served with potato and parsnip mash Serves 10 as a meal or more if part of a grazing table $300
• Vegetable Tagine with dates – our chermoula spice blend sets this tagine apart from the rest. Spicy, rich and comforting your guests will love this chunky winter warmer – even the non vegetarians! Served with jewelled couscous and yoghurt $250
• Ricotta gnudi – soft pillows of ricotta goodness served with either a light tomato sauce and roasted vine ripened cherry tomatoes or our house made pesto and parmesan snow. Serves 10 as a meal or more if part of a grazing table $200

Salads and Sides

Our salads and vegetable dishes are fresh, seasonal and definitely not your typical take away salad. We take so much pride in our flavour combinations, the texture, the colour and the garnishes. Our salad dressings are all housemade and the crowning glory to all our salads – we suggest serving on the side for guests to add their own. All our salads come in hamper boxes or you can drop in your own platters for us to use.

Premium Sides

Small (serves 5-7) $45

Large (serves 10-12) $85

• Quinoa “fried rice” with sautéed kale, shredded omelette, peas, shallots, sunflower seeds and sesame dressing (our signature salad) GF
• Spicy Thai style vermicelli salad with green mango, peanut and coconut relish, edamame, crispy onions, red cabbage, fresh mint and coriander, toasted coconut curls with sweet lime and ginger dressing (our second signature salad) GF
• Roasted vegetable salad with pumpkin, zucchini, beets, fennel, sweet potato on roasted pumpkin hummus, nuts and seeds with herb vinaigrette GF DF Steamed broccolini salad with snow peas, zucchini noodles, cannelini beans and cherry tomatoes with mint and nut pesto dressing GF
• Baked sweet potato salad with red grapes, crushed toasted almonds, crispy shallots, radish, mint, micro herbs and green goddess dressing GF
• Shaved savoy cabbage and brussel sprout salad with parmesan snow, roasted fennel, parsley, pepitas and a jalepeno, yoghurt and coriander dressing GF
• Broccoli, bean, squash and tofu salad with peanuts, red onion and satay and coconut dressing GF
• Moroccan roasted cauliflower salad with grilled eggplant, sautéed chickpeas, currants, baby spinach, smashed pistachios, pomegranate and bitter orange dressing
• Celebration potato salad with cornichons, fried capers, pickled red onion, mint leaves, soft egg halves and a chive mayo dressing

Simple Sides

Small (serves 5-7) $35

Large (serves 10-12) $65

• Crispy iceberg wedge salad, nori dust, cucumber, parmesan snow, toasted sourdough crumbs and our special mustard caesar dressing
• Garden salad with leaves, cherry tomato, cucumber, crumbled feta and mustard vinaigrette
• Broccoli and cabbage slaw with herb mayo
• Steamed seasonal greens
• Steamed chat potatoes with herbs
• Sweet potato and thyme gratin, to warm
• Basmati rice with curry leaves, to warm
• Chilli chargrilled broccoli
• Honey roasted Dutch carrots, to warm
• Potato mash, to warm
• Sweet potato mash, to warm

Sweet Treats

(minimum 10 pieces of one type)

• Hand held Mini Merengue kisses with double cream and strawberry $6
• Dark chocolate tartlets with white chocolate ganache and raspberries $6
• Mini lemon tartlets with pistachio dust $6
• Dulce de leche mini tartlets with salted caramel popcorn topper $6
• Flourless chocolate and almond cake with honey glazed pears $7.50 per square – 20 squares minimum GF DF
• Dessert size Individual pavlovas with passionfruit and blueberries, double cream, toffee shards $9.50
• Heston’s lemon tarts with raspberries and crème fraîche $9.50

Communal Desserts

$120 serves 10 -12 Served in large glass bowls for guests to help themselves

• French Valhrona chocolate mousse with berries, fig and praline GF

• Eton Mess GF
• Tiramisu
• Fruit platter – beautiful seasonal fruit; medium $100, large $200

Please advise of any special dietary needs on ordering. Some ingredients may be out of season or unavailable and will be substituted.

PLEASE NOTE:

• If you require equipment hire or wait staff (when ordering from our boxes and platters menu)please ask and we can refer you to reputable suppliers.

• A 50% deposit is required to confirm your order and full payment is required before delivery/pick up.

• Food will be delivered in easy to transport hamper boxes. If you would like your food plated up on your own platters please drop them in to our kitchen in Potts Point. We sell large disposable palm leaf platters $4.50 each. We also have bio wood plates and wooden cutlery available. Serviettes are included in the price

• DELIVERY Midweek delivery is $30, Saturday delivery is $40, Sunday delivery is $45 to City and Eastern Suburbs. If equipment needs to be collected from your home or office please add on another delivery fee. All other areas will be quoted.

• A 20% surcharge for all catering will be added on Public Holidays

• GST will be added to all invoices

• Styling and help to set up/warm food is available if you require at an additional fee